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Titleフリ-ズドライ食品については,原材料の状態と食べる状態(湯戻しを行った状態)で一般食品の基準値を適用するのでしょうか
PublisherMinistry of the Environment
Issued date2012-12-27
Languagejpn
Page1p
Typeannouncement
File FormatPDF
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy6-1-3 Impact on food
Taxonomy(Computer Assigned)4-1-2 Protection strategy   4-2-3 Protective actions   6-1 Consequences for environment   
Information sourceGo to the saved web page
Upper page title第4章 食品中の放射性物質 Q&A
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/139515
collect date(WARP)2016-01-06