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| Number of page views | : | 45 |
| Title | 食品の規制値の比較 |
| Publisher | Ministry of the Environment |
| Issued date | 2016-03-31 |
| Language | jpn |
| Page | 1p |
| Type | presentation |
| File Format | |
| Taxonomy | 4-1-1-5 Food restriction zone |
| Taxonomy | 4-1-2-1 Generic criteria and reference level |
| Taxonomy | 4-2-3-8 Food and commodities restrictions |
| Taxonomy(Computer Assigned) | 4-1-1 Hazard assessment 4-1-2 Protection strategy 4-2-3 Protective actions |
| Information source |  Go to the saved web page |
| Upper page title |  第4章 防護の考え方 説明資料(平成27年度版) |
| URI | https://f-archive.jaea.go.jp/dspace/handle/faa/139965 |
| collect date(WARP) | 2016-06-03 |
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