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TitleThe setting of the standard value for radioactive materials in food
Alternative title食品中の放射性物質の基準値の設定について
AuthorYamamoto, Shigeki (Tokai Univ., School of Marine Science and Technology)
Issued date2013-06-05
Languagejpn
Typeproceedings
File FormatTEXT (paper-based)
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy6-1-3 Impact on food
Taxonomy(Computer Assigned)4-1-2 Protection strategy   4-2-3 Protective actions   6-1 Consequences for environment   
Subject/Session_nameSession:Radioaction Protection and Radioactivity in Food
Information sourceGo to literature copy application
Meeting titleThe 2nd Workshop of Remediation of Radioactive Contamination in Environment
Related content
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/42061
collect date(WARP)2014-03-31