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Title基準値の食品を摂取し続けた場合の被ばく線量(資料4)
PublisherMinistry of Health, Labour and Welfare (MHLW)
Issued date2011-12-22
Languagejpn
Page1p.
Typeconference material
File FormatPDF
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy4-3-2-3 Population dose monitoring
Taxonomy(Computer Assigned)4-1-2 Protection strategy   4-2-3 Protective actions   4-3-2 Off-site monitoring   
Subject/Session_name放射線防護, 食品, 放射性物質, 線量, , 規格
Information sourceGo to the saved web page
Upper page title2011年12月22日 薬事・食品衛生審議会食品衛生分科会放射性物質対策部会 資料
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/121969
collect date(WARP)2014-12-08