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Title乾燥きのこについて,原材料の状態とは生のきのこの状態と,乾燥した状態と,どちらを指すのでしょう
PublisherMinistry of the Environment
Issued date2012-12-27
Languagejpn
Page1p
Typeannouncement
File FormatPDF
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy6-1-3 Impact on food
Taxonomy(Computer Assined)4-1-2 Protection strategy   4-2-3 Protective actions   6-1 Consequences for environment   
Information sourceGo to the saved web page
Upper page title第4章 食品中の放射性物質 Q&A
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/139565
collect date(WARP)2016-01-06