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| Number of page views | : | 35 |
| Title | 乾燥きのこについて,原材料の状態とは生のきのこの状態と,乾燥した状態と,どちらを指すのでしょう |
| Publisher | Ministry of the Environment |
| Issued date | 2012-12-27 |
| Language | jpn |
| Page | 1p |
| Type | announcement |
| File Format | |
| Taxonomy | 4-1-2-1 Generic criteria and reference level |
| Taxonomy | 4-2-3-8 Food and commodities restrictions |
| Taxonomy | 6-1-3 Impact on food |
| Taxonomy(Computer Assigned) | 4-1-2 Protection strategy 4-2-3 Protective actions 6-1 Consequences for environment |
| Information source |  Go to the saved web page |
| Upper page title |  第4章 食品中の放射性物質 Q&A |
| URI | https://f-archive.jaea.go.jp/dspace/handle/faa/139565 |
| collect date(WARP) | 2016-01-06 |
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