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Title食品の規制値の比較(スライドのみ)
PublisherMinistry of the Environment
Issued date2016-03-31
Languagejpn
Page1p
Typepresentation
File FormatPDF
Taxonomy4-1-1-5 Food restriction zone
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy(Computer Assined)4-1-1 Hazard assessment   4-1-2 Protection strategy   4-2-3 Protective actions   
Information sourceGo to the saved web page
Upper page title第4章 防護の考え方 説明資料(平成27年度版)
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/139966
collect date(WARP)2016-06-03