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Number of page views | : | 54 |
Title | 食品の調理・加工による放射性セシウムの除去 |
Publisher | Ministry of the Environment |
Issued date | 2017-03-31 |
Language | jpn |
Page | 1p. |
Type | other |
File Format | |
Taxonomy | 4-1-1-5 Food restriction zone |
Taxonomy | 4-2-3-8 Food and commodities restrictions |
Taxonomy | 6-1-3 Impact on food |
Taxonomy(Computer Assigned) | 4-1-1 Hazard assessment 4-2-3 Protective actions 6-1 Consequences for environment |
Subject/Session_name | 放射線, リスクコミュニケーション, 放射線防護 |
Information source | ![]() |
Upper page title | ![]() |
URI | https://f-archive.jaea.go.jp/dspace/handle/faa/164311 |
collect date(WARP) | 2018-05-01 |
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