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Title食品の調理・加工による放射性セシウムの除去
PublisherMinistry of the Environment
Issued date2017-03-31
Languagejpn
Page1p.
Typeother
File FormatPDF
Taxonomy4-1-1-5 Food restriction zone
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy6-1-3 Impact on food
Taxonomy(Computer Assigned)4-1-1 Hazard assessment   4-2-3 Protective actions   6-1 Consequences for environment   
Subject/Session_name放射線, リスクコミュニケーション, 放射線防護
Information sourceGo to the saved web page
Upper page title第4章 防護の考え方
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/164311
collect date(WARP)2018-05-01