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| Number of page views | : | 29 |
| Title | (資料3) 食品の選択において消費者はどんなことを考えているか - 特に福島の原子力発電所事故以降 (2017年6月2日) | ||
| Publisher | METI | ||
| Issued date | 2017-06-09 | ||
| Language | jpn | ||
| Page | 11p. | ||
| Type | presentation | ||
| File Format | |||
| Taxonomy | 6-1-3 Impact on food | ||
| Taxonomy | 4-2-3-8 Food and commodities restrictions | ||
| Taxonomy | 4-4-3-4 Stakeholder involvement | ||
| Taxonomy(Computer Assigned) | 6-1 Consequences for environment 4-2-3 Protective actions 4-4-3 Transition to long term recovery | ||
| Subject/Session_name | 福島第一原子力発電所, リスクコミュニケーション | ||
| Information source |  Go to the saved web page | ||
| Upper page title |  多核種除去設備等処理水の取扱いに関する小委員会 (第5回) - 配付資料 | ||
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| URI | https://f-archive.jaea.go.jp/dspace/handle/faa/167458 | ||
| collect date(WARP) | 2017-07-01 |
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