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TitleEffect of cooking on radioactive cesium concentration in food
Alternative title食品中の放射性セシウム濃度と調理による影響
AuthorMatsuda, Rieko (National Inst. of Health Sciences)
Issued date2013-06-05
Languagejpn
Typeproceedings
File FormatTEXT
Taxonomy6-1-3 Impact on food
Subject/Session_nameSession:Radioaction Protection and Radioactivity in Food
Information sourceGo to literature copy application
Meeting titleThe 2nd Workshop of Remediation of Radioactive Contamination in Environment
Related content
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/42060
collect date(WARP)2014-03-31