Effect of cooking on radioactive cesium concentration in food

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Title	Effect of cooking on radioactive cesium concentration in food
Alternative title	食品中の放射性セシウム濃度と調理による影響
Author	Matsuda, Rieko (National Inst. of Health Sciences)
Issued date	2013-06-05
Language	jpn
Type	proceedings
File Format	TEXT (paper-based)
Taxonomy	6-1-3 Impact on food
Taxonomy(Computer Assigned)	6-1 Consequences for environment
Subject/Session_name	Session:Radioaction Protection and Radioactivity in Food
Information source	Go to literature copy application
Meeting title	The 2nd Workshop of Remediation of Radioactive Contamination in Environment
Related content	Human exposure source analysis and exposure dose estimation models for radioactive cesium Contamination efficient evaluation of decontamination effect and pollution dynamics prediction of future by radioactive image analysis within body The setting of the standard value for radioactive materials in food Promulgation of the ordinance and development of guideline of the Ministry for the prevention of radiation hazards of workers engaged in the disposal works such the accident-derived waste - Partial revision of the ordinance on prevention of ionizing radiation hazards and enforcement from July 1. Radiation protection food - Improvement in the body decontamination and protection repair ability for radioactivity
URI	https://f-archive.jaea.go.jp/dspace/handle/faa/42060
collect date(WARP)	2014-03-31

Fukushima Nuclear Accident Archive