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Title食品の規制値の比較
PublisherMinistry of the Environment
Issued date2018-02-28
Languagejpn
Typeother
File FormatHTML
Taxonomy4-1-1-5 Food restriction zone
Taxonomy4-1-2-1 Generic criteria and reference level
Taxonomy4-2-3-8 Food and commodities restrictions
Taxonomy(Computer Assigned)4-1-1 Hazard assessment   4-1-2 Protection strategy   4-2-3 Protective actions   
Subject/Session_name放射線, リスクコミュニケーション, 放射線防護
Information sourceGo to the saved web page
Upper page title第4章 防護の考え方
URIhttps://f-archive.jaea.go.jp/dspace/handle/faa/164641
collect date(WARP)2018-05-01